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Miyashita works with a team of about 30 students that has produced a variety of flavour-related devices, including a fork that makes food taste richer. 'The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while staying at home,' he said. In the COVID-19 era, this kind of technology can enhance the way people connect and interact with the outside world, said Meiji University professor Homei Miyashita. The flavour sample then rolls on hygienic film over a flat TV screen for the viewer to try. The device, called Taste the TV (TTTV), uses a carousel of 10 flavour canisters that spray in combination to create the taste of a particular food.

TOKYO, Dec 23 (Reuters) - A Japanese professor has developed a prototype lickable TV screen that can imitate food flavours, another step towards creating a multi-sensory viewing experience.

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